Rp Vacc vaccine

RP Vacc – An effective vaccine against rotavirus and paramyxovirus

Product details:

Content:
Each 0.3 ml dose contains:

Pigeon rotavirus , strain Ro/D, activated ≥ 52.2 EU*

Pigeon paramyxovirus type 1, strain 988M, activated ≥ 6.47 log2 HI**

(*ELISA units in chicken)
(**Inhibition of clotting in chickens)

Target Species: Pigeons

Reference:

For active vaccination of pigeons starting at 4 weeks of age:

To reduce the frequency and severity of clinical symptoms, large lesions, and virus shedding caused by group A rotavirus , genotype G18P[17] (PiRV).

To reduce mortality, recurrence, and severity of clinical symptoms caused by paramyxovirus type 1 (PMV1).

Onset of immunity: 2 weeks after the initial vaccination regimen.
Duration of immunity:

8 months (for PiRV)

9 months (for PMV1) after the initial vaccination regimen.

Contraindications: No known contraindications.

Dosage and administration method:

Single dose: 0.3 ml

The vaccine is given intramuscularly in the thigh muscle or subcutaneously in the upper neck area towards the tail (not to the face).

Recommended vaccination regimen:

Initial vaccination:

First dose: starting at 4 weeks of age.

Second dose: 3 weeks after the first dose.

Booster vaccination:

One dose one year after the last vaccination .

In flocks with high PiRV and/or PMV1 infection pressure, a booster vaccination is recommended every 8 to 9 months after the last vaccination.

Adverse reactions:

Lethargy: Usually lasts for one day after vaccination.

Immediate pain upon injection: Not accompanied by swelling, and usually lasts for one day after the intramuscular injection.

Swelling at the injection site: up to 0.5 cm in diameter, usually lasting for 5 days after subcutaneous injection.

Withdrawal period:

There is no withdrawal period.

Package size:

Bottle contains 50 doses.

Shelf life:

Shelf life as a veterinary product as packaged for sale: 2 years.

Product shelf life after opening the package: 8 hours.

Storage conditions:

Store in the refrigerator (2°C to 8°C).

Keep away from freezing .

The product must be protected from light.